International Journal of Food Sience and Bioprocessing is a continuity of Nauki Inżynierskie i Technologie journal
| Publishing House: | Wroclaw University of Economics |  |
| Year: | 2016 | |
| Issue: | 1(1) | |
| ISSN: | 2451-4144 | |
| e-ISSN: | ||
| No. of page: | 107 | |
| Size: | B5 | |
| Binding: | paperback |
The importance of bitter bioactive components in the prevention od disease
Autor: Joanna Bodakowska-Boczniewicz, Zbigniew Garncarek
Effect of microencapsulated onion husk extracts on selected properties of wheat bread
Autor: Anna Czaja, Mateusz Gertchen, Dorota Wyspiańska, Anna Czubaszek
Evaluation of information passed on consumers on the presence of alergens
Autor: Dorota Derewiaka, Emilia Sobieraj, Beata Drużyńska, Jolanta Kowalska, Rafał Wołosiak, Marta Ciecierska, Ewa Majewska
Waste paper ‒ origin, processing, usage
Autor: Magdalena Fietz
The assessment of fish consumption by university students of different academic profiles
Autor: Sławomir Kula, Maria Śmiechowska
Interesująca monografia naukowa pt: Meat Quality – genetic and environmental factors
Autor: Andrzej Janicki