New number

International Journal of Food Sience and Bioprocessing is a continuity of Nauki Inżynierskie i Technologie journal

Publishing House: Wroclaw University of Economics
Year: 2016
Issue: 1(1)
ISSN: 2451-4144
e-ISSN:
No. of page: 107
Size: B5
Binding: paperback

The importance of bitter bioactive components in the prevention od disease
Autor: Joanna Bodakowska-Boczniewicz, Zbigniew Garncarek


Effect of microencapsulated onion husk extracts on selected properties of wheat bread
Autor: Anna Czaja, Mateusz Gertchen, Dorota Wyspiańska, Anna Czubaszek


Evaluation of information passed on consumers on the presence of alergens
Autor: Dorota Derewiaka, Emilia Sobieraj, Beata Drużyńska, Jolanta Kowalska, Rafał Wołosiak, Marta Ciecierska, Ewa Majewska


Waste paper ‒ origin, processing, usage
Autor: Magdalena Fietz


The assessment of fish consumption by university students of different academic profiles
Autor: Sławomir Kula, Maria Śmiechowska


Interesująca monografia naukowa pt: Meat Quality – genetic and environmental factors
Autor: Andrzej Janicki